Mushroom 🍄 Chutney Recipe
Ingredients: Mushrooms, Oil, Garlic, Ginger, Onion, Fermented fish, salt, King chilli paste, turmeric leaf
1) Soak mushrooms 🍄
2) Heat oil, Add garlic, ginger and onion, fry till aromatic then add fermented fish. Fry for a couple of sec.
3) Add mushrooms🍄, salt, king chilli paste and water.
4) Cover with turmeric leaf, cook under medium heat for 10-15 min.
5) Increase heat, fry till the water dries out.
6) Add onion and herbs 🌿 Of your choice ( spring onion, garlic chives, coriander, hooker chives, ginger leaves or basil )
Sochonphy Lunghar is a self taught home cook who sets and follows her own recipe. She is more into traditional food which are readily available with us. You can follow her on Instagram @_bon_appetite__