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NINGOL CHAKOUBA SPECIAL: Foods of Manipur with Raju Nong

Ningol Chakouba is a festival of the Meitei community observed in Manipur and across the Manipuri diaspora on the second day of the month...

Hill Wild gets mentioned in New York Times

The fall festive season of India is a big affair, not just in India but across the Indian diaspora. When it comes to Indian...

Pāngsin, the Ukhrul-Korean Kimchi medley Interview

Interview with Awungpanla Ringyui Raman, founder and proprietor of Pāngsin.Awungpanla have spent most of her career in hospitality. Currently working with Qatar Airways...

Why Knam’s Pork Sausage of Ukhrul is a must try

The history of sausages has come a long way. Be it European Chorizo or Portuguese Linguiça, regional to Europe which is now consumed worldwide....

Chicken Chettinad Recipe

Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from...

Here’s How To Cook This Delicious ‘Chicken Pot Biryani’

Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from...

Here’s how to make wine out of Langkau Chi

Langkau chi WineIt's raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the...

Bamboo Shoot with Smoked Pork

A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of love😉.Pork is one of the...

Bamboo Shoot with Black sesame

UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black...

Check out this delicious Mushroom 🍄 Chutney Recipe

Mushroom 🍄 Chutney RecipeIngredients: Mushrooms, Oil, Garlic, Ginger, Onion, Fermented fish, salt, King chilli paste, turmeric leafSTEPS :1) Soak mushrooms 🍄2) Heat oil, Add...
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