Culinary Cascade 2025 to Highlight Meghalaya’s Culinary Prowess

Shillong, April 17: The Department of Tourism, in collaboration with Meghalayan Age Ltd, will organize ‘Culinary Cascade 2025’, a vibrant three-day culinary event celebrating the state’s rich culinary and cultural strength at the iconic Ward’s Lake in Shillong from May 1 to 3

‘Culinary Cascade’ is not just a culinary event—it is a movement to reconnect communities with their roots, bridge generational gaps, and honour traditional wisdom. With a focus on indigenous knowledge, sustainability, and fostering close relationships with local farmers, the event will highlight the flavours, stories, and cultural practices that shape Meghalaya’s identity. ‘Culinary Cascade’ not only recognizes the regional elements but also draws inspiration from international cuisines, culminating in an elevated fusion of local with global.

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The culinary event will highlight and feature local produce from traditional and hydroponic farmers, spices grown locally, and homegrown tea and coffee. The event will include local brews and beverages sampled alongside Khasi, Jaintia, and Garo cuisine. A special screening of a documentary at the event will tie in and elaborate on what ‘Culinary Cascade’ is all about.

To illustrate the potential of these endeavors, there will also be live cooking demonstrations with popular chefs and associates from culinary institutes. Guests will learn from practitioners of smoked meat and fermented food, explore food innovation, and participate in discussions with chefs, professors, and food writers. The tools, trade, and traditional vessels for cooking will also be displayed. The culinary event, thus, is not just about the food but also about appreciating all aspects of the culinary arts.

A spotlight will be placed on the cuisine that tickles everyone’s fancy: street food, featuring local delicacies like dohsnam, ktung, shana-iong, and more—served in traditional styles and new formats, and on the new food trends like boba, ramen, Korean cuisine, progressive baking, and locally inspired snacks like BYOChips and Hotspud.

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Internationally acclaimed chefs such as Jason White, the former head of Michelin star restaurant Noma, and renowned food writers will be part of the celebration, sharing their perspectives and engaging with the vibrant Meghalaya food culture as well as our local chefs such as Ahmedaki Laloo, the founder of A’origins a concept driven dining experience that is reviving age-old culinary traditions.

‘Culinary Cascade’ serves as a platform to honour grassroots traditions, foster relationships between farmers and consumers, and inspire future conversations around climate, culture, and culinary creativity. It’s an experience par excellence, a perfect opportunity for attendees to experience the rich food heritage of the state against a backdrop of music, crafts, brews, etc. Also, attendees need not pay an extra fee to enter the event, so join us at Ward’s Lake this May and immerse yourself in Meghalaya’s most flavorful offering of the year 2025.

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(Newmai News Network)