I was half asleep when the shared car I was in entered Shillong. It was October pre-Covid, cold morning and a drizzle outside that soon turned into a downpour later.
Food
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As I was watching a food show on Netflix called the Chef’s Table, I got motivated to write this. I do not intendto advertisethe documentary series but rather, to take
Ningol Chakouba is a festival of the Meitei community observed in Manipur and across the Manipuri diaspora on the second day of the month of Hiyangei, which usually takes place
The fall festive season of India is a big affair, not just in India but across the Indian diaspora. When it comes to Indian festivities, it is not complete without
Interview with Awungpanla Ringyui Raman, founder and proprietor of Pāngsin. Awungpanla have spent most of her career in hospitality. Currently working with Qatar Airways for the past 4 years and
The history of sausages has come a long way. Be it European Chorizo or Portuguese Linguiça, regional to Europe which is now consumed worldwide. Sausages have found a niche in
Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their
Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their
Langkau chi Wine It’s raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring. So, decided
A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of love😉. Pork is one of the integral part of the Nagas.
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