Ingredients:
Snail, galangal ( loklei in Manipur ), ginger, hooker chives, garlic chives, potato, Sichuan pepper leaves, culantro, fermented fish, pork fats and dry king chilli.
Steps:
1) cut the bottom part of the snail, add salt and water, soak for overnight.
2) Wash properly, add salt and water again, cook for 1 hr in medium heat.
3) Add peeled potatoes and galangal cook for 30 mins.
4) Make a paste of potato and galangal.
5) Heat pork fats, add garlic chives, hooker chives, ginger paste and fermented fish, fry for a min.
6) Add mashed potatoes, galangal, snail, Sichuan pepper leaves, culantro, king chilli paste. Cook for 5 mins in high heat
#foodie #manipurifood #homefood #instafood
Sochonphy Lunghar is a self taught home cook who sets and follows her own recipe. She is presently based in Senapati district, Manipur. She is more into traditional food which are readily available with us. You can follow her on instagram @_bon_appetite__
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