#smokedpork + #Axone + #freshbambooshoot + #frozencherrytomatoes as the main ingredients & spices and it’s a mind blowing Combo!! Please try, if you haven’t. The pork is lightly slow smoked for a day or two only.
The recipe ~ Cook Axone (be generous), cherry tomatoes (regular will do but cherry changes the game), salt and pork pieces together. After a while add dry Chillies & Chilli flakes and 7-8 roasted & crushed Sichuan pepper. The Bamboo shoot I used had been pre-boiled and stored. Add them towards the end along with ginger leaves and awusu (Sumi name for hot variety ginger).
Lastly, raw Chickpea mixed in the Mango pickle gravy, which is another zabardast combo and compels you to go for 3rd round if not 2 for sure!
Are you a food blogger? We’d love to collaborate. DM us on our Facebook Page
Follow Ni Libe on Instigram. Click link below.
