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How to cook Tangkhul Naga Pork with just chilly powder, salt , water & yongpa (dry basil)

Ingredients:Red chilly powder, salt , water & yongpa (dry basil). For authentic taste, local red chilly powder from Nagaland or Manipur is recommended.Steps:1....
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Ownership of LUIRIM Kachon

LUIRIM traditional dresses are emblem of allegiance, marking the person out as belonging to a discrete cultural unit and often indicate a person’s standing...
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