For the first time, a brand-new Korean restaurant was inaugurated in downtown Ukhrul ahead of Christmas here on Wednesday.
Located at Phungreitang main bazar, the new restaurant SHIM Korean Restaurant was formally launched by Union Baptist Church’s (UBC) evangelist Thomson Kengshee in the presence of the two young owners Themshang...
Rashak Shirei is a story of Love and Passion for culinary Arts.Like any other wonderful stories of go getter budding entrepreneur and the need to reinvent and reimagine, Rashak Shirei took shape during the start of the COVID-19 pandemic and the immediate lock down that followed.
The owner and proprietor,...
Interview with Awungpanla Ringyui Raman, founder and proprietor of Pāngsin.
Awungpanla have spent most of her career in hospitality. Currently working with Qatar Airways for the past 4 years and the last 3 and half years with Indian Hotels company Limited, and Hilton heading the Guest relations team. Awungpanla's...
The history of sausages has come a long way. Be it European Chorizo or Portuguese Linguiça, regional to Europe which is now consumed worldwide. Sausages have found a niche in world’s diet and its manufacturing process has become profoundly regional. Unlike other sorts of charcuterie, the meat in sausage...