Manipur’s 4th Watermelon Festival Begins in Sunusiphai

Moirang, May 27: Amid the summer heat and the echoes of past turmoil, Manipur’s farmers gathered to celebrate resilience, sustainability, and sweet success as the 4th State-Level Eeru Hei Kumhei (Watermelon Festival) kicked off on Tuesday at the Market Complex in Sunusiphai, Moirang. More than just a festival, the five-day event highlights the region’s thriving watermelon cultivation and the community’s commitment to sustainable agricultural practices.

Organized by the Farmers Club of Sunusiphai under the Department of Horticulture & Soil Conservation, Government of Manipur, the festival draws farmers, community elders, officials, and local residents to a vibrant marketplace buzzing with fresh produce and hope.

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The inaugural ceremony saw the presence of distinguished guests, including M. Prithviraj Singh, former MLA of Moirang Assembly Constituency, who graced the occasion as Chief Guest. Sushila Chanu, District Officer of Horticulture & Soil Conservation (Bishnupur District), presided over the event as President, while M. Birachandra Singh, former member of the 7-Ngangkhalawai Zilla Parishad, was honoured as the Guest of Honour.

In his address, Prithviraj Singh lauded the dedication of the farmers from Sunusiphai and neighbouring villages, applauding their commitment to organic farming methods that have bolstered household economies. He highlighted their success in producing top-quality watermelons and other vegetables, sold at reasonable prices, and encouraged the adoption of smarter marketing strategies to further boost their reach.

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However, Prithviraj Singh also spoke candidly about the challenges faced by the agricultural community, particularly the adverse impact of recent ethnic unrest in the region. He expressed deep concern over the loss of cattle suffered by local farmers due to terrorist activities. He reassured the gathering that efforts had been made to seek compensation from the Governor of Manipur.

The 4th Watermelon Festival will continue over the next five days, providing visitors with an opportunity not only to purchase fresh, locally grown produce but also to engage with the agricultural traditions and innovations that sustain the region’s rural economy.