Ukhrul, April 19: A one-day consultation on “Village Level Geo-Economic Development through Sustainable Farming” was held with the farming community at Shingkap village in Kamjong district on April 16, 2025. The event was organized by the Tribal Resource Development Centre (TRDC) in collaboration with Development for Rural People (DRP).
Delivering the keynote address, Yaruingam Ningshen, an entrepreneur and advocate for rural organic farming, emphasized the need for large-scale cash crop cultivation and selective farming to increase income. He also highlighted the negative impacts of consuming food crops contaminated by excessive use of chemicals and pesticides, referencing findings from the American Cancer Society that indicated connections to physical deformities in children.
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Ningshen drew a clear distinction between organic and non-organic farming and their respective impacts on human health and soil quality. He warned participants about the serious dangers associated with using chemicals and pesticides, such as Roundup (Glyphosate), along with synthetic fertilizers.
Dr. Changmei Shadang, a prominent dietitian and nutritionist, stressed the importance of maintaining a balanced diet through organic foods while avoiding red meat, processed products, and fast food. He pointed out that excessive consumption of red meat can have long-term negative effects on health and recommended green tea as a beneficial alternative to help mitigate those effects.
Ningreingam Kashung, an agronomist with expertise in rural economics, encouraged delegates to adopt intensive farming practices to capitalize on the fertile soil for market success. Apiculturist Athui Panmei also discussed the potential of beekeeping as a means to enhance the income of beekeepers.
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The program concluded with a benediction from the village chief, Solomon Awungshi, followed by the distribution of high-yielding variety seeds, including Moringa and Roselle seeds, to the farmers.
