Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine.
This time, we have a self-taught chef from Lahaul-Spiti (Himachal Pradesh), sending her recipes all the...
Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine.
Here's Sneh Thakur, a self-taught chef from Lahaul-Spiti (Himachal Pradesh), sending her Chicken Chettinad recipes all the...
A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of love😉.
Pork is one of the integral part of the Nagas. It is one of the most loved meat. No special occasions or festivals is complete without pork dishes. Pork curry...
Interview with Awungpanla Ringyui Raman, founder and proprietor of Pāngsin.
Awungpanla have spent most of her career in hospitality. Currently working with Qatar Airways for the past 4 years and the last 3 and half years with Indian Hotels company Limited, and Hilton heading the Guest relations team. Awungpanla's...
Langkau chi Wine
It's raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring.
So, decided to make some wine which I learnt from my dearest friend.
The steps are very simple all you need is sugar and...
“A recipe has no soul, you as the cook must bring soul to the recipe” – Thomas Keller.
Everyone want’s to eat good authentic ethnic food, but the problem is, not everyone knows how to cook good food. And more than often, end up looking the internet for quick crisp...
The fall festive season of India is a big affair, not just in India but across the Indian diaspora. When it comes to Indian festivities, it is not complete without methai boxes packed in array of colours and flavours with warmth and love, sharing it with family, relatives and...
Ningol Chakouba is a festival of the Meitei community observed in Manipur and across the Manipuri diaspora on the second day of the month of Hiyangei, which usually takes place in late October or November month of Manipuri calendar.
'Ningol', meaning, married daughter and 'Chakouba', meaning, invitation to a grand...
UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black sesame is one of those many styles of preparing this ultra organic delicacy. We eat it fresh, fermented, boiled, roasted, fried, cooked almost every possible...
Ingredients:
Red chilly powder, salt , water & yongpa (dry basil). For authentic taste, local red chilly powder from Nagaland or Manipur is recommended.
Steps:
1. Take one kilo of pork wash it and drain out all the water and keep aside.2. Add 2/3 cups of water in a pot and...