Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine.
Here's Sneh Thakur, a self-taught chef from Lahaul-Spiti (Himachal Pradesh), sending her Chicken Chettinad recipes all the...
Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine.
This time, we have a self-taught chef from Lahaul-Spiti (Himachal Pradesh), sending her recipes all the...
Langkau chi Wine
It's raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring.
So, decided to make some wine which I learnt from my dearest friend.
The steps are very simple all you need is sugar and...
A very simple recipe that requires no fancy cooking techniques. All you need is the ingredients and lots of loveš.
Pork is one of the integral part of the Nagas. It is one of the most loved meat. No special occasions or festivals is complete without pork dishes. Pork curry...
UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black sesame is one of those many styles of preparing this ultra organic delicacy. We eat it fresh, fermented, boiled, roasted, fried, cooked almost every possible...
Mushroom š Chutney Recipe
Ingredients: Mushrooms, Oil, Garlic, Ginger, Onion, Fermented fish, salt, King chilli paste, turmeric leaf
STEPS :1) Soak mushrooms š
2) Heat oil, Add garlic, ginger and onion, fry till aromatic then add fermented fish. Fry for a couple of sec.3) Add mushroomsš, salt, king chilli paste and water.
4)...
Ingredients:
Red chilly powder, salt , water & yongpa (dry basil). For authentic taste, local red chilly powder from Nagaland or Manipur is recommended.
Steps:
1. Take one kilo of pork wash it and drain out all the water and keep aside.2. Add 2/3 cups of water in a pot and...
Ingredients:
Snail, galangal ( loklei in Manipur ), ginger, hooker chives, garlic chives, potato, Sichuan pepper leaves, culantro, fermented fish, pork fats and dry king chilli.
Steps:
1) cut the bottom part of the snail, add salt and water, soak for overnight.
2) Wash properly, add salt and water again, cook for 1...
#smokedpork + #Axone + #freshbambooshoot + #frozencherrytomatoes as the main ingredients & spices and it's a mind blowing Combo!! Please try, if you haven't. The pork is lightly slow smoked for a day or two only.
The recipe ~ Cook Axone (be generous), cherry tomatoes (regular will do but cherry...
āA recipe has no soul, you as the cook must bring soul to the recipeā ā Thomas Keller.
Everyone wantās to eat good authentic ethnic food, but the problem is, not everyone knows how to cook good food. And more than often, end up looking the internet for quick crisp...