The history of sausages has come a long way. Be it European Chorizo or Portuguese Linguiça, regional to Europe which is now consumed worldwide. Sausages have found a niche in world’s diet and its manufacturing process has become profoundly regional. Unlike other sorts of charcuterie, the meat in sausage...
Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine.
This time, we have a self-taught chef from Lahaul-Spiti (Himachal Pradesh), sending her recipes all the...
Mushroom 🍄 Chutney Recipe
Ingredients: Mushrooms, Oil, Garlic, Ginger, Onion, Fermented fish, salt, King chilli paste, turmeric leaf
STEPS :1) Soak mushrooms 🍄
2) Heat oil, Add garlic, ginger and onion, fry till aromatic then add fermented fish. Fry for a couple of sec.3) Add mushrooms🍄, salt, king chilli paste and water.
4)...
Food connects people irrespective of race, religion, and culture. And in our Ukhrul Times Food Blog, we reach out to different food bloggers from across the country to showcase their skills and cuisine.
Here's Sneh Thakur, a self-taught chef from Lahaul-Spiti (Himachal Pradesh), sending her Chicken Chettinad recipes all the...
#smokedpork + #Axone + #freshbambooshoot + #frozencherrytomatoes as the main ingredients & spices and it's a mind blowing Combo!! Please try, if you haven't. The pork is lightly slow smoked for a day or two only.
The recipe ~ Cook Axone (be generous), cherry tomatoes (regular will do but cherry...
The fall festive season of India is a big affair, not just in India but across the Indian diaspora. When it comes to Indian festivities, it is not complete without methai boxes packed in array of colours and flavours with warmth and love, sharing it with family, relatives and...
UT Features: Tamenglong is also known as the land of bamboo. So obviously, bamboo shoot comes in plenty every monsoon. Bamboo Shoot with Black sesame is one of those many styles of preparing this ultra organic delicacy. We eat it fresh, fermented, boiled, roasted, fried, cooked almost every possible...
Langkau chi Wine
It's raining Langkau chi (one of the indigenous fruits, belongs to phyllanthaceae family) here in Tamenglong right now and consuming just the fruit is boring.
So, decided to make some wine which I learnt from my dearest friend.
The steps are very simple all you need is sugar and...
As I was watching a food show on Netflix called the Chef’s Table, I got motivated to write this. I do not intendto advertisethe documentary series but rather, to take us back to our indigenous food culture, habits, and recipes. I sincerely hope that someone will pick up this...
“A recipe has no soul, you as the cook must bring soul to the recipe” – Thomas Keller.
Everyone want’s to eat good authentic ethnic food, but the problem is, not everyone knows how to cook good food. And more than often, end up looking the internet for quick crisp...